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Diethanolamine (Bis (beta-hydroxyethyl)amine) Ishusho yagaragaye
  • Diethanolamine (Bis (beta-hydroxyethyl)amine)

Diethanolamine (Bis (beta-hydroxyethyl)amine)

Ibisobanuro bigufi:

Izina ry'ubutabire: Diethanolamine

CAS: 111-42-2

Ifurumu y'imiti: C4H11NO2

Uburemere bwa molekile: 105.14

Aho gushonga: 28 °C (itara)

Aho kubira: 217 °C/150 mmHg (itara)


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro by'igicuruzwa

Imiterere y'ibinyabutabire

Diethanolamine ni ishingiro ry’ibinyabuzima ryakoreshejwe nk'ikintu gitera imyuka ivanze n’ikwirakwizwa. Rishobora kandi gukoreshwa nk'ikintu cy'ibanze gifasha mu gukwirakwiza, gifite pH ingana na pH 9, iyo gishyizwemo HCl cyangwa indi aside. Izindi ngaruka zirimo: "gusukura" imyuka, nk'ikintu gihuza imiti, nk'ikintu gitera imyuka gushonga cyangwa ikintu cyoroshya.

Porogaramu

Diethanolamine isa na triethanolamine ikoreshwa nk'umusemburo. Ifite kandi ubushobozi bwo kuba inzitizi yo kwangirika hakoreshejwe uburyo bwa "chemisorption".

Gusukura imyuka nk'uko bigaragara kuri ethanolamine. Diethanolamine ishobora gukoreshwa hamwe n'imyuka isesagura n'imyuka y'amakara cyangwa amavuta irimo sulfide ya karuboni ishobora gukorana na monoethanolamine. Nk'imiti ya rubber iri hagati. Mu gukora ibintu bikora ku buso bikoreshwa mu myenda yihariye, imiti yica ibyatsi, imiti ikuraho peteroli. Nk'imiti igabanya ubushyuhe n'imitako mu bintu bitandukanye by'ubuhinzi, amavuta yo kwisiga, n'imiti. Mu gukora amavuta yo kwisiga mu nganda z'imyenda. Nk'imiti igabanya ubushyuhe n'imiti yoroshya ubushyuhe. Mu gukora ibintu bikomoka ku bimera.

Diethanolamine ikoreshwa mu gukora ibintu bikora ku buso n'amavuta yo kwisiga mu nganda z'imyenda; nk'igikoresho cyo hagati y'ibinyabutabire bya rubber; nk'ikinyabutabire gikuraho ubushyuhe; nk'ikintu gitera ubushyuhe n'icyoroshya; nk'isabune mu marangi, shampoo, n'ibindi bikoresho byo gusukura; ndetse nk'igice cyo hagati mu byuma bisukura na pulasitiki.

Imiterere ifatika

Amavuta adafite ibara cyangwa kristu z'umweru zikomeye

Igihe cyo kubika

Dukurikije ubunararibonye bwacu, ibicuruzwa bishobora kubikwa mu gihe cy'iminsi 12amezi uhereye igihe cyo gutanga iyo bibitswe mu bikoresho bifunze neza, birinzwe urumuri n'ubushyuhe kandi bikabikwa ku bushyuhe buri hagati ya 5 -30°C.

Timiterere isanzwe

Aho kubira

217 °C/150 mmHg (ifite umucyo)

Aho gushonga t

28 °C (izuba)

Ubucucike

1.097 g/mL kuri 25 °C (lit.)

Igipimo cy'ikirahure

n20/D 1.477 (lit.)

Fp

280 °F

Umuvuduko w'umwuka

<0.98 atm (100 °C)

LogP

-2.46 kuri 25℃

pka

8.88 (kuri 25℃)

PH

11.0-12.0 (25℃, 1M muri H2O)

 

 

Umutekano

Mu gihe ukoresha iki gicuruzwa, kurikiza inama n'amakuru byatanzwe mu rupapuro rw'amakuru y'umutekano kandi ukurikize ingamba zo kwirinda no kubungabunga isuku aho ukorera zihagije mu gukoresha imiti ikoreshwa mu gukora.

 

Icyitonderwa

Amakuru ari muri iki gitabo ashingiye ku bumenyi n'uburambe dufite ubu. Kubera ibintu byinshi bishobora kugira ingaruka ku itunganywa n'ikoreshwa ry'ibicuruzwa byacu, aya makuru ntakuraho abatunganya ibicuruzwa gukora iperereza ryabo bwite n'ibizamini; ndetse aya makuru ntagaragaza ko hari ubwishingizi bw'umutungo runaka, cyangwa ko ibicuruzwa bikwiriye ku ntego runaka. Ibisobanuro byose, ibishushanyo, amafoto, amakuru, ingano, uburemere, nibindi bitangwa hano bishobora guhinduka nta makuru abanje kandi ntibigire ubwiza bw'amasezerano bw'ibicuruzwa. Ubwiza bw'amasezerano bw'ibicuruzwa buturuka gusa ku byavuzwe mu bisobanuro by'ibicuruzwa. Ni inshingano z'uwakira ibicuruzwa byacu kugenzura ko uburenganzira ubwo aribwo bwose bw'umutungo n'amategeko n'amategeko ariho byubahirizwa.

 

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